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Where to eat in Amritsar

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Travel Guide » Asia » India » Amritsar
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Amritsar
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(Punjab)


Sikh Bastion

Amritsar is synonymous with the breathtaking Golden Temple. The spiritual nerve centre of the Sikh faith built around the holy pool amrit sarovar from which Amristar draws its name. Breathtaking mesmerizing... lasting impressionsn these words fail to do justice to the view that greets you when you step into this spiritual nerve centre the aura of which radiates and surrounds you to the very core of your being. You cannot, but, be drawn into the magic that this temple weaves like the suns rays reflecting off it. It is a haven of peace amidst an essentially congested city. But nonetheless, it leaves you spellbound it leaves you with a sense of awe it leaves you with a feeling of supreme contentment.
It brings you a step closer to God.
Punjab's second largest town was a traditional junction for trade routes. And this is very evident when you see different people from varied cultures and their footprints in the composite of culture and heritage which reflects in almost every aspect of Amritsar.

Long back, Amritsar was the paramount city of the Orient, surpassing even Lahore in cultural greatness and prosperity. The city has been, over centuries been witness to several violent revolutions. Scars remain, but it has outgrown them and has now evolved into a gateway to Punjab and northern India. It is also the entry point for travelers coming into India by land from Central Asia. A fast developing hub for commercial activities, Amritsar continues to maintain its charm and hospitality, thanks to the friendly and hearty Sardarjis.

You cannot, but help falling in love with Punjab and Amritsar, with its all encompassing love for life and vibrancy and color seems to draw you into its magic and even before you realize, you are half in love with the place and the people.
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Where to Eat
Stop keeping track of your calories the city has the highest consumption of desi ghee and butter in the state of Punjab. Everything served here is large, and with oodles of ghee. The traditional Makki-ki-Roti and Sarson-ka-Saag with chunks of homemade butter, accompanied by a lota (tall glass) of cold buttermilk or lassi are staple and very special.

A number of non-vegetarian joints offer mouth watering delicacies made of chicken and meat. Surjit Chicken and Chawla Chicken at Lawrence Road are famous for their butter chicken. Bira Meat Shop at Majitha Road is popular for its roasted chicken and keema naan.

Kulcha chhole and puri chhole are Amritsari specialties. Almost every area has its own kulcha puriwalla. Punjabis love lassi and Gian Halwai and Ahuja Lassi Wala are specialists in whipping this up. Beware that the drink is loaded with cream and more cream and is a meal in itself.

Another landmark is Kesar Da Dhaba, famous for its parantha, mah ki dal and chana. Aminchand Sodha Company is famous for its lemonade, and pista and badam milk.
 
 
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