Where to Eat
There are very few options for eating out in Bhandardara. The local staple of varan bhat (dal-rice) is easily available but can be spicy. Some tandoori and non-veg food is available but should be ordered in advance or you can expect a long wait while it is prepared for you. Freshwater fish and, if you are lucky, shrimp is sometimes on the menu or can be ordered in advance. The Maharashtrian regular fare of usal pao, misal pao and vada pao are all easily available. The area is famous for a rather sweet peda that you will find being sold everywhere. It is even used to sweeten the tea you drink at the local chai stall.
The freshly caught fish that they cook up is the only interesting item on MTDC's Nath Restaurant's Indian, Chinese, Gujarati and Punjabi menu. Like elsewhere in Bhandardara, anything you want at the next meal here needs to be ordered in advance. Nath is open 6.30 am to 11.30 pm. Some of the newer hotels also have restaurants where you can get fresh food. |
Content Source:
Outlook Traveller
Contributed by:
Andre Morris
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