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Travel Guide » Asia » Bhandardara
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Bhandardara
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(Maharashtra)


A high peek at a hole-in-one

Bhandardara has a special charm. An easygoing, sleepy, rustic charm, that makes it a refreshing getaway for both the active and the not-so-active tourist. Here you can relax in nature's cradle and gaze out dreamily over a placid lake. Coming to Bhandardara is truly getting away from city life. No five-star comforts here, no luxury dining. What you get is a taste of rural Maharashtra and a healthy dose of clean air, greenery and natural beauty. The huge expanse of Bhandardara Lake and the thundering Randha Waterfalls are the chief spectator attractions here, and after ticking them off on your itinerary you can comfortably plop into an armchair and enjoy your lazy weekend.

If you're an avid student of history or archaeology, Bhandardara can take you back a few millennia. Or, bring your line and tackle along and find a suitable spot for angling. But that's not all there is plenty of scope for an active weekend. Ask any trekker who knows the Sahyadris and they'll tell you you're in the right place to get into active gear and climb a rugged fort or peak. From Bhandardara you can attempt the famous Ratangad and Harishchandragad forts. A little further afield are the famous Ajoba, or grandfather peak, and Ghanchakkar. Or perhaps you're here with a predetermined aim to undertake a physically demanding hike up the highest peak in Maharashtra.
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Getting There
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To Do & See
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Where to Eat
There are very few options for eating out in Bhandardara. The local staple of varan bhat (dal-rice) is easily available but can be spicy. Some tandoori and non-veg food is available but should be ordered in advance or you can expect a long wait while it is prepared for you. Freshwater fish and, if you are lucky, shrimp is sometimes on the menu or can be ordered in advance. The Maharashtrian regular fare of usal pao, misal pao and vada pao are all easily available. The area is famous for a rather sweet peda that you will find being sold everywhere. It is even used to sweeten the tea you drink at the local chai stall.

The freshly caught fish that they cook up is the only interesting item on MTDC's Nath Restaurant's Indian, Chinese, Gujarati and Punjabi menu. Like elsewhere in Bhandardara, anything you want at the next meal here needs to be ordered in advance. Nath is open 6.30 am to 11.30 pm. Some of the newer hotels also have restaurants where you can get fresh food.
Content Source: 
Outlook Traveller
Contributed by: 
Andre Morris
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