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Karaikudi
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(Tamil Nadu)


Chettinadu on a platter

Karaikudi is the biggest city in Chettinad, a region best known to the outside world for its distinctive cuisine. What is less well known is that this small area, comprising about 72 villages, was the setting for a fascinating period of modern Tamil history. The Chettiar community of traders, part of this region since the Pallava Dynasty ruled here between the 4th and 9th centuries AD, reached the pinnacle of its glory between 1840 and 1940. Shrewd moneylenders and traders, they became the official moneylenders of the British Empire, soon spreading their roots to Burma, Sri Lanka, Indochina and Cambodia. The huge wealth they amassed was transferred back to villages in Chettinad, where their increasing social status and power was manifested in sumptuous possessions ranging from diamonds to brass to pewter and, most visibly, in their grand mansions.
Just as the British Empire declined, so did Chettiar fortunes after World War II, and they returned home, often having to sell their opulent possessions which can now be found in antique shops. Newer generations left their ancestral villages in Chettinadu to seek their fortunes elsewhere. Now, just the empty but impressive mansions remain, with one or two old members rattling around, keeping house with memories, photographs and bats for company.
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Quick Getaways from
 Karaikudi
Pilaiyarpatti  
(16 km)

The village of Pilaiyarpatti, on the Karaikudi-Tirupattur route, is believed to be over 1,800 years old. The Karpaga Vinayakar Temple here is the most famous of the nine clan temples of the Chettiars, and dates back to the fifth century. Although it tends to be a bit crowded, it's worth waiting your turn for a glimpse of the 6-ft high bas-relief of Ganesha.


Devakottai  
(18 km)

Devakottai, the region's second largest town, has an even greater number of old houses, and visiting it is a must. Visit the Periya Minor Veedu, a grand old mansion with the typical architectural hallmarks of Chettiar glory a Spanish tiled roof, Italian floor tiles, and rows of teak pillars. Built in 1918, it was famous for its vast collection of photographs and paintings, now all gone. Its current inhabitants have retired into the last quarter of the house, leaving the rest to the bats. The beautiful floors are now grainy with bat droppings and the endless corridors echo with their wings. Again, a visit here requires the help of a Chettiar friend or The Bangala. But you don?t need any pull to sample some of the famous Devakottai chicken in the Chettinadu joints in town.


Athangudi  
(8 km)

Visit one of the factories to see the manufacture of handmade tiles for which Athangudi is justly famous. The special sand of Athangudi is reportedly the secret behind the tiles, which are not baked but sun-dried and designed in some classic colours and patterns. This unusual technique has changed little over the years. The Bangala can help arrange a visit, but the owners are not always obliging.


Content Source: 
Outlook Traveller
Contributed by: 
Vaishna Roy
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