Where to Eat
I could happily eat at The Bangala for the rest of my life. The chef's repertoire is excellent. Lunch is a traditional Chettinad four-course spread including four vegetables, rice and korma, chicken/ quail and fish, white rice with a traditional Chettinad curry, rasam and a dessert, served on a banana leaf. Dinner is more eclectic: cream of spinach soup and pasta one day, crisp rava dosas or roast chicken and brown bread the next. Non-guests need to make an advance booking for the traditional lunch. If you're in a party of less than four, the cost is Rs 800 per person, but for a party of six and above it's Rs 600.
Hotel Udayam has a vegetarian Chettinad cuisine restaurant. Hotel Subalakshmi's restaurant serves tandoori, South Indian and Chinese food. Other local restaurants also serve traditional Chettinad food and multi-cuisine meals, and are cheaper. Ask for less spicy food if you don't want the top of your head blown off. |
Content Source:
Outlook Traveller
Contributed by:
Vaishna Roy
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