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Travel Guide » Asia » Karaikudi
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Karaikudi
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(Tamil Nadu)


Chettinadu on a platter

Karaikudi is the biggest city in Chettinad, a region best known to the outside world for its distinctive cuisine. What is less well known is that this small area, comprising about 72 villages, was the setting for a fascinating period of modern Tamil history. The Chettiar community of traders, part of this region since the Pallava Dynasty ruled here between the 4th and 9th centuries AD, reached the pinnacle of its glory between 1840 and 1940. Shrewd moneylenders and traders, they became the official moneylenders of the British Empire, soon spreading their roots to Burma, Sri Lanka, Indochina and Cambodia. The huge wealth they amassed was transferred back to villages in Chettinad, where their increasing social status and power was manifested in sumptuous possessions ranging from diamonds to brass to pewter and, most visibly, in their grand mansions.
Just as the British Empire declined, so did Chettiar fortunes after World War II, and they returned home, often having to sell their opulent possessions which can now be found in antique shops. Newer generations left their ancestral villages in Chettinadu to seek their fortunes elsewhere. Now, just the empty but impressive mansions remain, with one or two old members rattling around, keeping house with memories, photographs and bats for company.
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Where to Eat
I could happily eat at The Bangala for the rest of my life. The chef's repertoire is excellent. Lunch is a traditional Chettinad four-course spread including four vegetables, rice and korma, chicken/ quail and fish, white rice with a traditional Chettinad curry, rasam and a dessert, served on a banana leaf. Dinner is more eclectic: cream of spinach soup and pasta one day, crisp rava dosas or roast chicken and brown bread the next. Non-guests need to make an advance booking for the traditional lunch. If you're in a party of less than four, the cost is Rs 800 per person, but for a party of six and above it's Rs 600.
Hotel Udayam has a vegetarian Chettinad cuisine restaurant. Hotel Subalakshmi's restaurant serves tandoori, South Indian and Chinese food. Other local restaurants also serve traditional Chettinad food and multi-cuisine meals, and are cheaper.
Ask for less spicy food if you don't want the top of your head blown off.
Content Source: 
Outlook Traveller
Contributed by: 
Vaishna Roy
  
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