Beautiful buildings, bargain-price beer and Bohemian beads.
Matička Praha - 'little mother Prague' - was largely undamaged by WWII, and the cityscape is stunning. Its compact medieval centre remains an evocative maze of cobbled lanes, ancient courtyards, dark passages and churches beyond number, all watched over by an 1100-year-old castle.
Kidnapped by communism for 40 years, Prague has become one of Europe's most popular tourist destinations. Its traditional pubs and eateries have been augmented by a wave of gourmet restaurants, cocktail bars and trendy cafes - though you can still feast on pork and dumplings washed down with a beer.
Where to Eat
Ethnic restaurants are burgeoning in Prague, so your diet can stretch beyond standard meaty Czech fare. There are also plenty of restaurants and pubs that move beyond the frumpy dumpling approach to embrace top-quality local food presented in creative and international ways.
|
Content Source:
Lonely Planet
![]() |
|||||||||||||||