From the opium dens of the past to the hi-tech wizardry of today.
Singapore has traded in its rough-and-ready opium dens and pearl luggers for towers of concrete and glass, and its steamy rickshaw image for hi-tech wizardry, but you can still recapture the colonial era with a Singapore Sling under the languorous ceiling fans at Raffles Hotel.
At first glance, Singapore appears shockingly modern and anonymous, but this is an undeniably Asian city with Chinese, Malay and Indian traditions from feng shui to ancestor worship creating part of the everyday landscape. It's these contrasts that bring the city to life.
Where to Eat
Hurl a chopstick anywhere in Singapore and it'll land in something edible. All international cuisines are here, though Chinese, Indian and Malay dominate. The signature dish is Hainanese chicken rice, while Peranakan-style (Nonya) food combines Chinese ingredients with Malay sauces and spices.
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Content Source:
Lonely Planet
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