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Udipi
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(Karnataka)


India's favourite kitchen

Pineapplepudding upma buns biskutrotti idli wada mysorebonda golibaje masaladosa sadadosa plaindosa setdosa Outlookmasala papermasala buttermasala parota puri ravaidli bulletidli pulao dahiwada masalawada kaiholige badamhalwa pushmandahalwa godihalwa mysorepak saat gulabjamun gatti - kadubu...

Narayan Rao lets loose a polysyllabic stream, which to the untrained ear could sound like the spontaneous expression of emotion under a very trying circumstance.

But it is just another peaceful afternoon in the life of the 58-year-old waiter, in a land that gave rise to food evangelism. Here, even on a day when the rain bounces off the stony roofs of temples, streaming down red-tiled two-storeyed structures, people make time for their gods and for their food. The fervour is catching and you are held in Rao's thrall for as long as he takes to complete his litany. It must take some divine assistance to chant without once coming up for air. If proprietor Achuth Holla is to be believed, this is just one among the thousand-odd times that he recites the menu mantra each day.

So where do the gods come in? Well, for Holla and the handful who thrive in the shadow of the gods on Car Street, nothing moves till the Almighty does. At 4:30 am everyday, after the rath makes its way towards the Krishna Temple, shutters come up and food makes its way to a plate in a time-honoured ritual.

According to lore, Udupi is part of the belt that Krishna reclaimed for himself from the belly of the sea. Its station as a celestial abode is announced at the threshold of the town itself as you drive through an intricate gateway, decorated with divine figures. In a matter of minutes, you touch Car Street. This street is almost garland shaped, a snug fit around the shoulders of the three temples Chandramoulishwar, Ananteshwar and Krishna that have given Udupi its elevated status. Milling around Car Street are the Ashthamatha, the eight monasteries anointed by saint-philosopher Madhavacharya, to administer the Krishna Temple.

The name Udupi has two origins: Udupati, which means Lord Shiva who wears the moon, or a place situated on the edge of rice fields. Both descriptions are accurate. For the two-hour drive from Mangalore on the well-paved coastal stretch of NH17 into Udupi is dominated by a lush stretch of paddy fields, their sway occasionally halted by the flow of serene backwaters, coconut groves and freshly painted stone bridges.
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 Udipi
Kaup Beach  
(14 km)

Kaup Beach on a rainy day is elemental. Unbroken grey of sky and sea is skirted by the white petticoat of swirling spume. The spume rises high, high, high and slaps against two giant rocks rising a few yards from the shore, before rushing to its inevitable end on the sandy stretch. Kaup is believed to be the watery equivalent of the strangers mothers warn their daughters against. Dangerously magnetic, it has, in the not too distant past, claimed two young lives. On a day like this, you know that settling for a single-digit statistic would be a rare act of generosity. The gripping run of the churning sea is halted by a man-made structure, the lighthouse built by the British in 1901. This 130-ft high structure emits its brilliance for 26 nautical miles. Pandurang, an old hand at the lighthouse, periodically walks up four long flights of dewy steps, up the five storeys right to the top, which contains the light. Visitors are allowed entry, he says, but not today. The ticket books which come from Mumbai have not yet arrived and we are deprived of our sliver of light. Also worth a visit is the Hosa Mariamma Temple, believed to be 200 years old and designed like an ancient home, only more elaborate. It houses a bronze statue of the tribal goddess, Mariamma, who is worshipped by three communities and is believed to protect the entire village from harm.


St Mary's Isles and Malpe  

Just 7 km off Malpe Beach, from the swirling waters of the Arabian Sea rises a rocky natural formation. These are the basalt rocks where, if legend is to be believed, Vasco da Gama is supposed to have first dropped anchor, where the coconut palms yield water that is the sweetest in the world. Da Gama stayed here for a couple of days before heading further south where he was to make his first entry into Indian history at Kozhikode. True to form and in keeping with the Portuguese fetish for changing names, Tonse Par, as locals knew it, was rechristened St Mary's Isles. Why didn't he land in Malpe then? From St Mary's Isles, you can hardly trace human habitation. To da Gama, Malpe must have appeared as just an endless curtain of coconut palms, says George, the manager of Paradise Isle Beach Resort. Today, the endless curtain of the Malpe beachfront has seen its first construction in the form of this resort. Only the food court of the under-construction resort is functional, serving a variety of cuisines. For a quick bite, the mini-meal here is worth a try. It comprises small-sized idlis, dosa, uthappam and sheera. Malpe is 7 km west of Udupi. Boat rides (1/2 hr/ Rs 50 per head; 9 am-5 pm) are arranged by Raja Rajeshwari Tourist (Tel: 0820-2538779, 9844094479) and Anushka Tourist Boat (Tel: 2537072, 9845165266). You can't visit St Mary's Isles during the monsoon (May to early October).


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Outlook Traveller
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Saira Menezes
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